When life gives you lemons – make lemon curd jam

Lemon is my favourite flavour and I really love the tang and bitterness (not sure what this says about me as an individual) it leaves on the palate from cakes to sorbets and in savoury sauces.

Before going to school I remember taking the pot of Robertson’s lemon curd jam from the fridge and spreading it on my toast, but then one sad day Robertson’s stopped making lemon curd jam. Continue reading