Irish Potato Bread

The first month of 2016 has almost reached its conclusion and as we wave farewell to the January Blues I feel the time has come to ease up on my New Year resolution to ‘eat clean’.

Tourism Northern Ireland has designated 2016 a Year of Food and Drink and “celebration of everything delicious” about Irish cuisine. Each month has its own theme with January appropriately labelled Breakfast Month. Continue reading

The best thing since sliced bread

‘Fred, there’s no bread’ was a familiar slogan anyone as young as myself will recall from the Spar advert that aired during the 1980s.

Growing up in this decade, prior to the newsflash that a carb rich diet produced an expansive waistline, bread figured heavily on the menu from a slice of toast at breakfast to a lunchtime sandwich.

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